Here is my Preserved Lemons recipe that I was talking about with Anne-Marie Middlemast on ABC Local Radio recently. You’ll need; 10-12 Lemons 220g coarse sea salt 4 fresh bay leaves 2 cinnamon sticks Cold water Sterilized jar Squeeze the juice from 6 lemons into a bowl. Cut a deep cross into the top of … Continue reading Recipe for Preserved Lemons